Nagataudon in Manno-cho

I want to eat a kettle! If you think this is the right choice, go here. Location where it is easy to enter the intersection corner. Large parking lot. I think you can come and go without stress.The characteristics of the kettle-making here are that the noodles have a chewy texture and the soup stock is superb. It will be a nuisance to the shop, but after eating, you will definitely have two cups, and just taste the soup stock (laughs).Order-cash payment-a style that you can bring if you wait at the seat. There are several outdoor seating spaces.I am happy that it is open on Saturdays and Sundays.

Cheap and cheerful traditional udon place.